Our Wholemeal Spelt is finely milled to give you a silky texture and maximum flavour. We grow a true Spelt variety called Oberkulmer Rotkorn and not a wheat-Spelt cross as now commonly used. Spelt has traditionally more stretch than strength so bake it in a tin to keep the shape or mix with wheat flour.
Sheila Ripper –
lovely flour, rises well, makes the best bread I’ve ever made!
Make a more new posts please 🙂
Liz (verified owner) –
This is the best spelt flour for a wholemeal loaf that I have come across! Makes the most deliciously flavoured bread. Add a few seeds -and we’re in bread heaven!
Thank you so much for your comment on our Spelt flour. Hugely appreciated and happy baking!