Description
Our 100 % Wholewheat is milled from Gilchesters Farm’s heritage grains and the finest UK organic grains, and is ideal for hand made loaves. Through the natural high Gluten content this flour produces a remarkably “light” wholemeal loaf. It rises extremely well and keeps its structure. We pack our best-seller in 1.5 and 3 kg bags and you can find recipes on the side of the bag.
Our tip: try our 100 % Wholewheat for a delicious Apple & Walnut Cake. A wonderful moist cake that keeps well. Find the instructions on the recipe page.
Jane Mason –
This is the best tasting whole wheat flour in the country, possibly in the world! Not only does it have a wonderful, nutty flavour, it has incredible performance. It absorbs a lot of water (more bread for your flour) and it is super strong so it rises really well. Finally, it’s beautifully milled – not remotely “branny”. I cannot recommend it enough.