Description
Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.
Note: this is not Semola di Grano Duro flour!
Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.
Note: this is not Semola di Grano Duro flour!
Weight | 15 kg |
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Weight | 0.5kg, 15kg |
We are proud to support Organic UK Farmers. Thank you for also supporting them and everyone at Gilchesters. Dismiss
Janet –
Made into semolina porridge – with honey – lovely texture
billie –
Thank you, Janet, for your kind comment. Such a healthy and tasty idea your Semolina and honey porridge. Stay safe and well
Kim McBirnie –
This is my go – to semolina, amazing for coating pizza and bread for a tasty and beautiful crust.
billie –
Dear Kim, thank you so much for your review. We agree with you – it makes Pizza extra crispy. All the best to you
thomas butler –
your semolina is great, bought from mmm, now gone , i will be after more and i would rate it five stars