Organic Stoneground Semolina
Great for adding texture to Pizza and Italian Breads.
Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.
We now supply this in 1kg instead of 0.5kg (awaiting a new image).
Note: this is not Semola di Grano Duro flour!
We are proud to support Organic UK Farmers. Thank you for also supporting them and everyone at Gilchesters. Dismiss