Description
Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.
Note: this is not Semola di Grano Duro flour!
Organic Stoneground Semolina
£1.99 – £36.00
Great for adding texture to Pizza and Italian Breads.
Additional information
| Weight | 15 kg |
|---|---|
| Weight | 0.5kg, 15kg |
Janet –
Made into semolina porridge – with honey – lovely texture
billie –
Thank you, Janet, for your kind comment. Such a healthy and tasty idea your Semolina and honey porridge. Stay safe and well
Kim McBirnie –
This is my go – to semolina, amazing for coating pizza and bread for a tasty and beautiful crust.
billie –
Dear Kim, thank you so much for your review. We agree with you – it makes Pizza extra crispy. All the best to you
thomas butler –
your semolina is great, bought from mmm, now gone , i will be after more and i would rate it five stars