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Double milled Semolina

Rated 4.33 out of 5 based on 3 customer ratings
(3 customer reviews)


Great for adding texture to Pizza and Italian Breads.

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Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of course add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.

Note: this is not Semola di Grano Duro flour!

Additional information

Weight 15 kg

0.5kg, 15kg

3 reviews for Double milled Semolina

  1. Rated 3 out of 5


    Made into semolina porridge – with honey – lovely texture

    • billie

      Thank you, Janet, for your kind comment. Such a healthy and tasty idea your Semolina and honey porridge. Stay safe and well

  2. Rated 5 out of 5

    Kim McBirnie

    This is my go – to semolina, amazing for coating pizza and bread for a tasty and beautiful crust.

    • billie

      Dear Kim, thank you so much for your review. We agree with you – it makes Pizza extra crispy. All the best to you

  3. Rated 5 out of 5

    thomas butler

    your semolina is great, bought from mmm, now gone , i will be after more and i would rate it five stars

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