Double milled Semolina
Great for adding texture to Pizza and Italian Breads.
Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of course add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.
Note: this is not Semola di Grano Duro flour!
10% off Pauline Beaumont's Bread Therapy. Visit our online shop to order. Dismiss