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Pizza & Ciabatta Strong White

Rated 3.67 out of 5 based on 3 customer ratings
(3 customer reviews)


Our Pizza and Ciabatta flour is double milled and gives therefore a great stretch to all your Italian bakes.

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A unique fine white from double milled semolina flour for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. We pack our best-seller in 1.5 and 3 kg bags and you can find a fantastic recipe for Ciabatta by Andrew Whitley on the side of the bag. Suitable for VEGANS.

My tip: Why not make your own Shortbread with our Pizza & Ciabatta flour. The semolina rich flour will make your biscuits extremely crumbly. Find the instructions on the recipe page.

Additional information

Weight 15 kg

1.5kg, 3kg, 15kg, 14kg

3 reviews for Pizza & Ciabatta Strong White

  1. Rated 4 out of 5

    Paul Bulmer (verified owner)

    A strong unbleached white flour, darker than a French T65 and excellent in a seeed loaf made in the breadmaker. I’ve not had much success with it making pizza bases, but my oven won’t bake at a high enough temperature. Good making ciabatta rolls, I don’t make full size loaves, plenty of flavour and a good rise.
    To summarise, a good all round flavoursome flour with many uses other than in pizza or ciabatta loaves.

    • billie

      Thank you very much for your kind comments Paul. Much appreciated.

  2. Rated 2 out of 5

    K (verified owner)

    The best pizza flour , the most beautiful taste, texture, aroma,colour and look. Pizza will never be the same without this flour, it makes the most wonderful pizza base and so happy that it’s organic and local. The favourite of my Italian wife…..❤🍕

    • billie

      Thank you so much for this wonderful comment. Approved by your Italian wife makes it extra special. Thank you again and enjoy those Pizzas!

  3. Rated 5 out of 5

    K (verified owner)

    I meant to give 5 stars rating 😊

    • billie

      Thank you so much! Good idea to add some “star” rating! All the best and happy baking

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