A unique mix of fine white and double milled semolina for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. We pack our best-seller in 1.5 and 3.5 kg bags and you can find a fantastic recipe for Ciabatta by Andrew Whitley on the side of the bag. Suitable for VEGANS.
My tip: Why not make your own Shortbread with our Pizza & Ciabatta flour. The semolina rich flour will make your biscuits extremely crumbly. Find the instructions on the recipe page.