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Pizza & Ciabatta Strong White

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)


Fine flavoursome flour for the best bread you can lay your hands on.

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A unique fine white from double milled semolina flour for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. We pack our best-seller in 1.5 and 3 kg bags and you can find a fantastic recipe for Ciabatta by Andrew Whitley on the side of the bag. Suitable for VEGANS.

My tip: Why not make your own Shortbread with our Pizza & Ciabatta flour. The semolina rich flour will make your biscuits extremely crumbly. Find the instructions on the recipe page.

Additional information

Weight 15 kg

1.5kg, 3kg, 15kg, 14kg

1 review for Pizza & Ciabatta Strong White

  1. Rated 4 out of 5

    Paul Bulmer (verified owner)

    A strong unbleached white flour, darker than a French T65 and excellent in a seeed loaf made in the breadmaker. I’ve not had much success with it making pizza bases, but my oven won’t bake at a high enough temperature. Good making ciabatta rolls, I don’t make full size loaves, plenty of flavour and a good rise.
    To summarise, a good all round flavoursome flour with many uses other than in pizza or ciabatta loaves.

    • billie

      Thank you very much for your kind comments Paul. Much appreciated.

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