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Spelt Grain

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


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Spelt is an ancient wheat and can be eaten by some people who are intolerant to regular wheat, although it still contains gluten. The grains are of bread making quality, suitable for home milling. Spelt grain becomes quite creamy when stirred so it can be used to make risotto in the same way that pearl barley can, although it isn’t as starchy. The Spelt grain offers a tasty alternative to rice or other grains as well as being full of fibre, protein, zinc and B vitamins.






Additional information

Weight 0 kg

1.5kg, 3kg, 15 kg, 14kg

1 review for Spelt Grain

  1. Rated 5 out of 5

    Jane Mason

    This spelt is remarkable for its distinctive clean flavour and its exceptional performance. Unlike any other spelt you can buy, it is STRONG and rises incredibly well. Further it is THIRSTY and absorbs way more water than any other spelt you can buy. To that, you get much more bread for your flour! It’s milled beautifully too so is not remotely “branny”. This is the only spelt I will buy.

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