Organic Unbleached White Strong Wheat Flour

Rated 4.40 out of 5 based on 10 customer ratings
(10 customer reviews)


Our white stoneground flour has a beautiful off white colour and is great for bread baking as well as pastry and scones.

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Our Unbleached White is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organic grains, and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust. We pack our best-seller in 1.5 and 3 kg bags and you can find many recipes on our website.

Our tip: try our unbleached White for your best Sunday Yorkshire Puddings. The batter rises extremely well! Make sure they don’t burn when they touch the top of your oven! Find the instructions on the recipe page.

Additional information

Weight kg

1.5kg, 3kg, 15kg, 14kg

10 reviews for Organic Unbleached White Strong Wheat Flour

  1. Rated 2 out of 5

    Lyle (verified owner)

    silky smooth dough. strong tasting bread. best flour ive ever used… or tasted.

  2. Rated 4 out of 5


    Used this flour for the first time to make some sourdough loaves – very impressed with the results. Nice close but airy crumb, pale creamy brown when baked, and with excellent flavour.

  3. Rated 5 out of 5


    I have bought wholemeal, white and pizza/focaccia flour. It is the best bread, focaccia and bakes I have ever done! This is the best flour I have ever used! I am so chuffed I found this mill! Sarah’s reviewv, just above, encourages me to use it for the homemade sourdough, my next step!

    • billie

      Thank you Liliana for your kind comments. good luck with the sourdough!

  4. Rated 3 out of 5

    Danny P

    I bought this flour for the first time the other week and used it to make my (3 day) sourdough, which I have been baking using Doves Organic White Flour since 2015. I must say that the Gilchesters flour is by far superior, and today I baked my first sourdough using it. The flavour is far deeper and the taste is excellent. Converted! 5 stars!

    • billie

      Hi Danny, Thank you so much for your lovely comment. Made our day! keep baking, stay safe and well!

  5. Rated 5 out of 5

    Meera (verified owner)

    I made my first sourdough this Tuesday and I haven’t stopped since, 1 loaf a day! I usually buy my sourdough from local bakeries around London but never have I tasted a loaf with such a beautifully complex flavour as I managed to make with this flour. It’s actually insane. This was definitely worth the wait and the waking up at 9am to get my order in. I will definitely be ordering more as soon as this is available.

    • billie

      Hi Meera, thank you so much for your lovely comment. Made a week of hard work really worth it. Keep baking, stay safe and well.
      Love from Gilchesters

  6. Rated 5 out of 5

    Alison Roberts (verified owner)

    5 Stars ⭐️ I am on an ipad and I hope you can see the 5 starts
    A huge thank you for our big bag of flour, it is an excellent product and produces the loveliest bread.
    We are currently shielding our daughter who is disabled and so were given a priority order, thank you. We have shared our bag with our friends who work in; A&E, as a GP and another family who are also carers. I thought you would like to know how far 1 bag of flour can be spread and that it has inspired a whole new community of bread makers.

    • billie

      What a beautiful comment Alison. Thank you so much for your review and we’re so glad you and your family are safe and well. All the best to you and yours

  7. Rated 5 out of 5

    Paula Atkinson

    My sister bought me a gift box for Christmas. I have made several loaves in my bread machine & the Organic Unbleached Strong White is fantastic. Best flour I’ve ever used. The bread has a good texture & tastes delicious. When toasted, it’s far too tasty to cover it with any preserves.

    • billie

      Dear Paula, what a great pressie and what a wonderful message. Thank you so much! Keep baking and stay safe and well!

  8. Rated 5 out of 5

    Graham Stewart (verified owner)

    Gilchesters Strong organic unbleached white flour is quite simply the best white flour I have ever used, and that by some distance. There is clear daylight between Gilchesters and any other white flour I’ve used, and I’ve tried flour from most of the independent millers. I’d never realised before just what a difference bleaching makes to the look of the flour and the resultant bread. The taste and texture is superior to any other white flour I’ve used, and is my new benchmark.

  9. Rated 5 out of 5

    Samuel Abberstein (verified owner)

    This is the best flour I’ve used for my sourdough bread, it’s very fine and silky, the dough is so smooth it’s a pleasure to kneed.

  10. Rated 5 out of 5


    So pleased to find your Unbleached White flour. Used in my bread machine and turned out really well. Trouble is I can’t stop eating it!

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