HAPPY EASTER to all our customers. Our mill is closed from Good Friday, 2nd April to Sunday, 11th April 2021. Orders placed in this time will be dispatched from 12th April onwards.


Great recipes for all occassions

Recipes from our kitchen at Gilchesters, as well as our friends and fellow chefs and bakers

100 % Wholemeal Sourdough by Valentina Marella

Maunika Gowardhan’s Chapatti’s

Summer Foccacia

Flat Earth’s Frying Pan Pizza

Vanessa Kimbell’s Sourdough Starter Recipe

Martha De Lacey’s Sourdough Loaf

Pizza picnic rolls

Rye Bread

Black Multigrain Seed Bread


Pumpkin Bread

Hot Cross Buns

No need to knead spelt and rye loaf

Classic German Rye bread

Herby Flatbreads

Tapas soda bread

Wholemeal Porridge Bread

Quick Spelt buns

Gilchesters Wholemeal loaf

Hairy Bikers Spelt Sourdough

Milk Loaf

No Knead Bread

Blueberry and Orange Breakfast Bread

Brioche Burger Buns

Feta & sunblush Tomato bread

Yorkshire puddings

Rosemary and olive oil focaccia

Muesli bread

Moroccan chickpea flatbread

Pizza Margherita

Super healthy soda bread

Wholemeal Spelt Scones

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