Recipes from our kitchen as well as our friends and fellow chefs and bakers
Get all the goodness and full flavour into your baking using wholemeal flour
Indulgent little bakes to perk up your coffee morning or kids lunch box
Tried and tested recipes from soda bread to sourdough.
traditional recipes for baking all year round
baking for the big seasonal events
try our full flavoured rye recipes
give your baking a rich nutty flavour using spelt flour
Get all ages involved with these simple but delicious recipes
Discover inventive ways to use up old bread so nothing is wasted.
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