Cowboy Cookies

3 Dozen

420g

Gilchesters Pizza and Ciabatta Strong White Flour


1tbsp

Baking powder


1tbsp

Baking Soda


1tbsp

Ground Cinnamon


1tsp

Salt


210g

Butter


210g

Granulated Sugar


210g

Packed Light Brown Sugar


3

Eggs


1bsp

Vanilla


200g

Chocolate Chips Or similar, or add smarties aswell!)


150g

Old Fashioned Rolled Oats


150g

Unsweetened Flake Coconut


Method

Heat the oven to 350°C

Mix the flour, baking powder, baking soda, cinnamon and salt in a bowl. In a very large bowl beat the butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.

Add eggs one at a time, beating after each. Beat in vanilla.

Stir in the flour mixture until just combined. Stir in the chocolate chips, oats and coconut. For each cookie, drop ¼ cup dough onto ungreased baking sheets, spacing 3 inches apart.

Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Leave to cool on a rack.

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