Dark Chocolate, Banana and Rye cake
10 - 12
Gilchesters Wholemeal Rye flour
Gilchesters Wholemeal Spelt flour
Olive oil + extra for greasing
eggs, large, beaten
ripe bananas, mashed
dark chocolate, roughly chopped
Heat oven to 180C and grease a 900g loaf tin
In a large bowl combine all dry ingredients except the chocolate.
In a separate bowl whisk together the oil, eggs, buttermilk and maple syrup and fold in the mashed bananas. Pour in the wet ingredients onto the dry and combine. Add the chocolate and spoon the mixture into the prepared tin.
Bake in the oven for 50 to 65 min until a wooden skewer comes out clean. Leave to cool, than remove and cut into slice to serve.
You could replace the chocolate chunks with any nut if you like.