Dark Chocolate, Banana and Rye cake

10 - 12

150g

Wholemeal Rye flour


100g

Wholemeal Spelt flour


2tsp

Baking powder


50ml

Olive oil + extra for greasing


50g

cocoa powder


2

eggs, large, beaten


200ml

Buttermilk


80ml

Maple syrup


3

ripe bananas, mashed


100g

dark chocolate, roughly chopped


Method

Heat oven to 180C and grease a 900g loaf tin

In a large bowl combine all dry ingredients except the chocolate.

In a separate bowl whisk together the oil, eggs, buttermilk and maple syrup and fold in the mashed bananas. Pour in the wet ingredients onto the dry and combine. Add the chocolate and spoon the mixture into the prepared tin.

Bake in the oven for 50 to 65 min until a wooden skewer comes out clean. Leave to cool, than remove and cut into slice to serve.

You could replace the chocolate chunks with any nut if you like.

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