Feta & sunblush Tomato bread
makes one loaf
Gilchesters Unbleached White flour
dried yeast or 20g fresh yeast
Feta cheese, cubed
Sun blush tomatoes, drained but keep some oil
Dissolve the yeast and honey in about one third of the warm water in a small bowl. Add two tablespoons of the weighed flour and stir well. Leave in a warm place for 10-15 minutes to froth up.
Add the bubbly mix to the rest of the flour and gradually add the remaining liquid. Knead well for about 10 minutes, either by hand of by using a food processor. Put in a large oiled bowl and cover with a tea towel. Leave in a warm place for about 30 minutes until doubled in size.
Knock back the dough and knead in the cheese and tomatoes. Shape into two oblong loaves or a number of rolls and place on a floured baking sheet. Cover and leave in a warm place until well risen. Pre-heat to 220C
Brush the top with a little oil and bake for 25-30 minutes for loaves and 15-20 minutes for rolls. Cool on a rack.