Healthy Carrot Cake
Soft brown sugar
Gilchesters Organic Pizza & Ciabatta Flour
1 Lemon, 1 Orange
Juice & Zest Lemon & Orange
Pre-heat the oven to 180°C. Grease a 23cm round tin and dust with semolina.
Beat the sugar and eggs for about 5 minutes.
Mix flour, baking powder, almonds, cinnamon and salt and sieve it into the egg batter. Add the sunflower oil, zest and juice of the lemon and orange and mix well.
Fold in the grated carrots and pour into the prepared tin.
Bake in the oven for about 50 – 60 minutes, or until a wooden skewer comes out clean.
Leave the cake for 10 minutes to cool in the tin, then turn out and leave on a rack to cool completely.
For the icing, add a little boiling water to the icing sugar and stir until all lumps are gone. Then mix in the butter and icing sugar, once cake is cool spread ontop.
*You may wish to double up the icing ingredients if your an icing lover*