Seeded rye crackers
Makes enough to serve 8
Gilchesters organic rye flour
Gilchesters organic pizza and ciabatta flour
Extra-virgin olive oil, plus extra to brush
Enough to scatter for the topping
Seeds of your choice, I used sesame
Pre-heat the oven to 180°C. Combine the flours and salt in a bowl. Make a well in the centre, add the olive oil and 140ml of water, then use your hands to form a dough (you may need a drop more water).
Tip the dough out onto a floured work surface and knead bread briefly to combine. Roll out the dough as thin as you can and cut into the shape/size you would like.
Place onto a lined floured baking tray, brush with oil and scatter with seeds and sea salt.
Cook for 10-15 minutes or until golden brown, be careful as they burn very quickly in the last few minutes of baking.
Serve alongside dips of your choice.