Sweet Ricotta Pancakes
Makes 8 small pancakes
Gilchesters Organic wholemeal spelt flour
Gilchesters Organic pizza and ciabatta flour
1 level tsp
Bicarbonate of soda
Place the flour, sugar, egg yolks, buttermilk and vanilla in a bowl and mix to combine.
Whisk the egg whites until stiff peaks form and fold through the flour mixture with the ricotta.
Heat a lightly greased non-stick frying pan over a low heat. Cook 2 dessertspoons of mixture at a time in batches for 3-4 minutes, or until puffed and golden.
Choose your toppings and enjoy!
This recipe has been adapted from Donna Hay’s original ricotta pancakes with maple butter.