Toffee Apple Muffins with Spelt
Makes 12 muffins
Gilchesters Organics Wholemeal Spelt
pinch of salt
golden caster sugar
medium sized eggs, lightly beaten
eating apples, peeled, cored and finely chopped
Pre-heat the oven to 190C. Place 12 muffin cases in a muffin tin.
Sift together the Spelt flour, baking powder, salt and cinnamon.
Mix the eggs, sugar, milk and melted butter in a large bowl.
Gently add the sifted dry ingredients and lightly mix using a spatula. Fold in the apple pieces.
Using half of the mixture, quarter fill each of the paper cases and top with a few toffee pieces. Cover with the remaining better so the cases are three quarters full and transfer to the oven.
Bake to 30-35 minutes until well risen and golden. Let the muffins coll briefly in the tin, then place them on a cooling rack.
Serve warm or cool.