Deep in the heart of Northumberland is the North East’s only organic flour mill. Our mill gently stone grinds our rare breed grains into some of the finest flour you can lay your hands on. Please explore these pages for our flours, biscuits, recipes and research. Discover what we are doing in beautiful Hadrian’s Wall country and read what others are saying about us in the press.
From seed to soil to stone grinding we work with nature milling only the grains we grow ourselves.
Please note we are unable to make any dispatches between Friday 17th July and Sunday 26 July.