Organic Farmhouse Light Brown Flour
Organic Farmhouse Light Brown Flour
Our Farmhouse flour is a great “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from our classic wholemeal to give an easier baking experience. We pack this flour in 1.5 and 3 kg bags and you can find recipes on the side of the bag.
Our tip: Our Farmhouse makes yummy and healthy Muffins. Replace the amount of white flour in your recipe with our Farmhouse and add a teaspoon of baking powder per 250 g flour.
*please note, in order to minimise waste, some of our packaging may still be labelled as "milled in Northumberland" as we work through our existing stock levels. If you have any questions please email us at hello@gilchesters.com.
Recipes with our flour
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Soda Bread - As seen on James Martin's Saturday...
Enjoy this quick, simple soda bread recipe as seen on James Martin's Saturday Kitchen. To buy the flours James uses, head over to our Soda Quick Box For the full...
Soda Bread - As seen on James Martin's Saturday...
Enjoy this quick, simple soda bread recipe as seen on James Martin's Saturday Kitchen. To buy the flours James uses, head over to our Soda Quick Box For the full...
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Flat Earth’s Frying Pan Pizza
From the trailblazing team at Flat Earth Pizzas in Hackney, London, this delicious pizza is definitely one to try!
Flat Earth’s Frying Pan Pizza
From the trailblazing team at Flat Earth Pizzas in Hackney, London, this delicious pizza is definitely one to try!
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Rye Apple Cake by Dan Lepard
Delight in the warmth of Dan Lepard's Rye Apple Cake, marrying wholemeal rye flour with sweet apples. This expertly crafted cake promises a symphony of flavors, embodying rustic elegance in...
Rye Apple Cake by Dan Lepard
Delight in the warmth of Dan Lepard's Rye Apple Cake, marrying wholemeal rye flour with sweet apples. This expertly crafted cake promises a symphony of flavors, embodying rustic elegance in...