Organic Pizza & Ciabatta Strong White Flour

A unique fine white for making Italian breads like Ciabatta and Pizza bases – our “whitest flour”. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. It’s the chef’s choice for making fresh pasta. Add our Semolina for extra texture and the “crunch” when it comes to making homemade Pizza.

We pack our best-seller in 1.5 and 3 kg bags and you can find a fantastic recipe for Ciabatta by Andrew Whitley on the side of the bag.

*please note, in order to minimise waste, some of our packaging may still be labelled as "milled in Northumberland" as we work through our existing stock levels. If you have any questions please email us at hello@gilchesters.com.