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Organic Stoneground Semolina

Organic Stoneground Semolina

£3.60 GBP
£3.60 GBP
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Great for adding texture to Pizza and Italian Breads and for fresh or dry pasta production. You can of add it to your Shortbread recipe instead of rice flour – Mary Berry swears by it.

Note: this is not Semola di Grano Duro flour!

 

*please note, in order to minimise waste, some of our packaging may still be labelled as "milled in Northumberland" as we work through our existing stock levels. If you have any questions please email us at hello@gilchesters.com.

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Recipes with our flour

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    Enjoy this quick, simple soda bread recipe as seen on James Martin's Saturday Kitchen. To buy the flours James uses, head over to our Soda Quick Box For the full...

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    From the trailblazing team at Flat Earth Pizzas in Hackney, London, this delicious pizza is definitely one to try!    

    Flat Earth’s Frying Pan Pizza

    From the trailblazing team at Flat Earth Pizzas in Hackney, London, this delicious pizza is definitely one to try!    

  • Rye Apple Cake by Dan Lepard

    Rye Apple Cake by Dan Lepard

    Delight in the warmth of Dan Lepard's Rye Apple Cake, marrying wholemeal rye flour with sweet apples. This expertly crafted cake promises a symphony of flavors, embodying rustic elegance in...

    Rye Apple Cake by Dan Lepard

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