Organic Unbleached White Strong Wheat Flour
Organic Unbleached White Strong Wheat Flour
Our Unbleached White is milled from the finest UK grown organic grains, and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked, a lovely creamy colour with a light crust. We pack our best-seller in 1.5 and 3kg bags and you can find many recipes on our website.
Our tip: try our unbleached White for your best Sunday Yorkshire Puddings. The batter rises extremely well! Make sure they don’t burn when they touch the top of your oven! Find the instructions on the recipe page.
*please note, in order to minimise waste, some of our packaging may still be labelled as "milled in Northumberland" as we work through our existing stock levels. If you have any questions please email us at hello@gilchesters.com.
Recipes with our flour
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Soda Bread - As seen on James Martin's Saturday...
Enjoy this quick, simple soda bread recipe as seen on James Martin's Saturday Kitchen. To buy the flours James uses, head over to our Soda Quick Box For the full...
Soda Bread - As seen on James Martin's Saturday...
Enjoy this quick, simple soda bread recipe as seen on James Martin's Saturday Kitchen. To buy the flours James uses, head over to our Soda Quick Box For the full...
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Flat Earth’s Frying Pan Pizza
From the trailblazing team at Flat Earth Pizzas in Hackney, London, this delicious pizza is definitely one to try!
Flat Earth’s Frying Pan Pizza
From the trailblazing team at Flat Earth Pizzas in Hackney, London, this delicious pizza is definitely one to try!
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Rye Apple Cake by Dan Lepard
Delight in the warmth of Dan Lepard's Rye Apple Cake, marrying wholemeal rye flour with sweet apples. This expertly crafted cake promises a symphony of flavors, embodying rustic elegance in...
Rye Apple Cake by Dan Lepard
Delight in the warmth of Dan Lepard's Rye Apple Cake, marrying wholemeal rye flour with sweet apples. This expertly crafted cake promises a symphony of flavors, embodying rustic elegance in...