Organic Wholemeal Spelt Flour

Our Wholemeal Spelt is finely milled to give you a silky texture and maximum flavour. We grow a true Spelt variety called Oberkulmer Rotkorn and not a wheat-Spelt cross as now commonly used. Spelt has traditionally more stretch than strength so bake it in a tin to keep the shape or mix with wheat flour.

*please note, in order to minimise waste, some of our packaging may still be labelled as "milled in Northumberland" as we work through our existing stock levels. If you have any questions please email us at hello@gilchesters.com.